Contribute to the site
This is your site. We welcome your contributions.
Please note we may already be using images or recipes (credited to you) from the Facebook group, if you see something you do not want shared here, please contact us immediately for removal.
If you spot anything on this website which you feel is incorrect please let us know so we can correct it.
This is your support site, we hope the information provided is helpful and informative, though we cannot guarantee that all details will be 100% accurate as there are many schools of thought and conflicting ideas on many of the sourdough processes and methods.
This site is simply meant as a broad guide to baking sourdough, and is not a scientific reference.
Also, please forgive the mixed US and UK spellings throughout. We have a team from various countries working on this site.
This is also the support site for our Sourdough Facebook group which is full of further support and inspiration from other sourdough enthusiasts. Please feel free to join us there.
If you found us through Facebook, then welcome, we hope you find this a good additional resource !